Lemon Angel Bars
- Reviews 1
Ready In: 30 mins
Serves: 24-36
Ingredients
- 1 angel food cake mix
- 1 1⁄4 cups cold water
- 1 can lemon flavor instant pudding and pie filling
- 1 can lemon frosting
Directions
- Heat oven to 350.
- Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
- Add lemon pie filling and mix well.
- Pour into ungreased 15x10 jelly roll pan.
- Bake 25 minutes.
- Cool and frost.
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