Lemon and Vanilla Puddle Pudding

This dessert from BBC Good Food is what they refer to in North America as a pudding cake - a cake layer forms while baking with a lovely pudding-like sauce on the bottom. We just love these!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 50  g butter
• 200  g  golden caster sugar
• 1  lemon, zested
• 100  ml lemon juice (include the juice from the zested lemon)
• 3  eggs, separated
• 50  g all-purpose flour, sifted
• 250  ml milk
• 1  teaspoon vanilla extract

Directions

1. Heat the oven to 350 degrees F.
2. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor.
3. Add the lemon juice, egg yolks, flour, milk and vanilla one by one until you have a smooth batter.
4. Whisk the egg whites until firm but not stiff and fold the mixtures together.
5. Pour into a buttered ovenproof souffle or baking dish and put in a baking tray half filled with hot water.
6. Bake for 45 to 50 minutes until the top is lightly browned and set and there is a gooey lemon curd below.
7. Serve hot with or without vanilla ice cream or whipped cream.