Lemon and Thyme Marinade for Poultry

This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.

• Ready In: 6 mins
• Yields: 4 ounces

Ingredients

• 4  tablespoons  freshly squeezed lemon juice
• 4  tablespoons fresh thyme, chopped or 1 1⁄2 teaspoons dried thyme, crumbled
• 4  tablespoons olive oil

Directions

1. Mix ingredients in a small bowl.
2. Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.