Lemon and Thyme Grilled Tuna

I love lemon and thyme together. These simple seasonings accent the flavor of the tuna.

• Ready In: 42 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  tuna steaks (1/2 inch thick)
• 1⁄4 cup olive oil
• 2  teaspoons  finely chopped fresh thyme
• 1 -1 1⁄2 teaspoon salt
• 1  teaspoon  grated fresh lemon, rind of
• 1⁄2 teaspoon pepper
• 1⁄4 cup fresh lemon juice

Directions

1. Put the tuna steaks into a large heavy-duty zip-top plastic bag.
2. In a small bowl, add the olive oil, thyme, salt, lemon peel, pepper, and lemon juice; stir to combine.
3. Pour mixture into the bag with the tuna.
4. Seal bag; turn bag to coat tuna.
5. Marinate in the refrigerator for 30 minutes.
6. On a well greased grill rack, over medium heat, grill tuna steaks 6-7 minutes or until fish is firm but still pink on the inside and flakes easily; turn once during grilling.