Lemon and Thyme Grilled Asparagus

A delicious side dish for your meal. Fresh thyme is a MUST, so this is a great recipe for those with herb gardens.

• Ready In: 11 mins
• Serves: 2-4

Ingredients

• 1  bunch asparagus
• 1  lemon
• 2  tablespoons olive oil
• 2  medium garlic cloves
• 1  teaspoon  chopped fresh thyme
•  salt and pepper

Directions

1. Mix olive oil, garlic, thyme, salt and pepper in a shallow pan.
2. Toss aparagus in the mixture and coat thoroughly. Cook immediately, or for more flavorful asparagus, let sit in fridge for twenty minutes.
3. Fire up the grill and cook until asparagus are browned or until desired.
4. Serve immediately.