Lemon and Rosemary Chicken Stuffing Mix

With just the right amount of texture, moisture and seasoning, this light, fluffy and flavorful stuffing is perfect for any chicken or fowl dish.

• Ready In: 30 mins
• Yields: 8 cups

Ingredients

• 8  cups  dried  bread cubes
• 1  teaspoon dried thyme
• 1  tablespoon dried rosemary
• 2  tablespoons  dried minced onions
• 1  teaspoon salt
• 2  tablespoons lemon juice
• 2  tablespoons  melted butter or 2  tablespoons olive oil
• 3  tablespoons water

Directions

1. Mix the dried ingredients together and then add the liquids.
2. Dehydrate the mix before packaging.
3. Lay stuffing mix on cookie sheet and bake at 200 degrees F. for 20 minutes. Remove from the oven and let cool for 1 hour.
4. Store in a container labeled with name and date.
5. Shelf Life: 5 months.