Lemon and Parsley Couscous

something i want to try

• Ready In: 14 mins
• Serves: 4

Ingredients

• 1  cup water
• 1  teaspoon  maggi  vegetable stock powder
• 1  cup couscous
• 2  tablespoons butter
• 2  tablespoons parsley, chopped
• 1  teaspoon lemon rind, finely grated

Directions

1. Place the water and stock powder in a saucepan and bring to the boil.
2. Remove from the heat.
3. Stir in the couscous using a fork, then cover the pan and stand for 2 minutes.
4. Add the butter, parsley and lemon rind.
5. Stir with a fork until well combined and serve.