Lemon and Mustard Seed Chutney

This is delicious! I got this recipe from "Basic Home Preserving". I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought over to England.

• Ready In: 10 hrs 50 mins
• Yields: 6 cups

Ingredients

• 3  lemons, washed, chopped, seeds removed
• 1  tablespoon salt
• 3  small onions, diced
• 1 1⁄4 cups cider vinegar
• 1  teaspoon ground mixed spice or 1  teaspoon allspice
• 2  tablespoons mustard seeds
• 1  cup sugar
• 1⁄3 cup raisins

Directions

1. Place chopped lemons in bowl and sprinkle with salt.
2. Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.
3. In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.
4. Place pan over high heat and bring to a boil.
5. Reduce heat to low, cover and simmer for 50 minutes.
6. ,or until lemons are soft.
7. Remove pan from heat.
8. Ladle chutney into clean, warm jam jars.
9. Seal and label, store in cool dark place until ready to use.