Lemon and Lime Tango Cocktail

sounds refreshing.

• Ready In: 13 mins
• Serves: 2

Ingredients

• 1  cup white sugar
• 1  cup water
• 1⁄3 cup lemon juice
• 1⁄3 cup  gin or 1⁄3 cup vodka
• 8  fresh mint leaves
• 1  lemon, rind of, finely grated
• 1  cup  ice cube

Directions

1. Combine sugar and water in a small saucepan over a low heat. Cook, stirring, for 3 minutes or until sugar is dissolved and mixture comes to the boil. Reduce heat to low. Simmer for 5 minutes. Remove from heat. Set aside to cool. When cold, place in an airtight container. Refrigerate.
2. Place 1/3 cup of chilled syrup, lemon juice, gin, mint, lemon rind and ice cubes in a blender. Blend until ice is crushed. Pour into 2 chilled glasses. Serve.