Lemon and Herb Rub

A moist rub that makes this mixture easy to use on beef, pork, lamb or poultry.

• Ready In: 10 mins
• Yields: 4 teaspoons

Ingredients

• 8  garlic cloves, finely minced
• 1 1⁄2 teaspoons lemon zest
• 1  teaspoon dried rosemary, crushed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried sage, crushed
• 1⁄2 teaspoon ground black pepper

Directions

1. Combine all ingredients in a small bowl.
2. Rub mixture evenly over desired meat.