Lemon-And-Herb Roasted New Potatoes

Another recipe from Southern Living magazine- I love a good roasted potato and this recipe looks yummy yummy!!!!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 3⁄4 cup fresh parsley, loosely packed
• 2  teaspoons fresh rosemary, coarsely packed
• 2  garlic cloves
• 1⁄2 teaspoon lemon zest
• 1  tablespoon lemon juice, fresh
• 4  tablespoons olive oil, divided
• 1  teaspoon salt, divided
• 2  lbs new potatoes, halved
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 425.
2. Process first 5 ingredients, 2 tbsp oil, and 1/2 tsp salt in a food processor or blender until smooth, stopping to scrape down sides.
3. Toss together halved potatoes, 1/2 tsp pepper, remaining 2 tbsp oil, and remaining 1/2 tsp salt in a large bowl; spread potato mixture in a single layer in an aluminum foil-lined 15- x 10-inch jelly-roll pan.
4. Bake at 425 for 25 minutes or until potatoess are golden brown and tender, stirring after 10 minutes. Toss potatoes from lemon-and-herb mixture until coated. Garnished with fresh rosemary, if desired.