Lemon and Herb Porkchops

I found this recipe in one of the London Sunday papers. It's extremely quick and easy. Serve with a couple steamed vegetables drizzled with toasted sesame oil and lemon juice and you're done.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  pork chops
• 2  tablespoons lemon juice
• 1  teaspoon oregano
• 1  teaspoon thyme
• 1⁄2 teaspoon ground black pepper

Directions

1. Trim 4 pork chops of all visible fat.
2. Put in a pyrex baking dish and add lemon juice, oregano, thyme and black pepper.
3. Marinate for 10 minutes.
4. Coat a non-stick frying pan with olive oil.
5. On a medium-high heat, cook chops 4-5 minutes each side depending on thickness and desired doneness.

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