Lemon and Herb Butter Sauce

This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta.

• Ready In: 7 mins
• Serves: 2

Ingredients

• 4  ounces unsalted butter
• 2  sage leaves, finely chopped
• 1  lemon, grated zest and juice
• 1  pinch salt

Directions

1. Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
2. Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked pasta, chicken or fish.