Lemon and Garlic Vinaigrette

Simple

• Ready In: 5 mins
• Yields: 1 1/2 Cups

Ingredients

• 1⁄4 cup white wine vinegar
• 1  teaspoon garlic, minced
• 2  tablespoons lemon juice
• 1  teaspoon lemon zest
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup olive oil

Directions

1. Add everything except the oil in food processor bowl or blender. With it running, slowly drizzle in the oil.
2. Serve immediately or place in glass container and refrigerate.