Lemon and Garlic Potato Salad

A light tasty Egyptian potato salad.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 2 1⁄2 lbs  red potatoes
• 1⁄2 cup  chopped parsley
• 1  garlic clove, minced
• 2  lemons, juice of
• 1  tablespoon  vegetable oil
•  salt and pepper, to taste their size

Directions

1. Boil potatoes until tender, and cool.
2. Add remaining ingredients and mix well.
3. Chill and serve.