Lemon and Garlic Grilled Baby Potatoes

This recipe works well with all grilled meats, but especially with lamb. I have tried many barbecued potatoes, but I always seem to come back to these beauties!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 3  lbs small red potatoes
• 2  tablespoons olive oil
• 4  garlic, coarsely chopped
• 2  bay leaves
• 1  tablespoon fresh oregano
• 1  lemon, cut in half
• 2  tablespoons butter
• 2  tablespoons fresh dill

Directions

1. Cut potatoes into small chunks.
2. In a bowl, toss the potatoes with oil, garlic, bay leaves, oregano, salt and pepper. Squeeze lemon juice onto the potatoes, then place the rind halves on top. (Can pre-cook potatoes in microwave for about 5 minutes) (May need to add more olive oil)
3. Preheat grill. Place potatoes in a small roasting pan or double thickness tin foil pans that have been sprayed with Pam, add the potatoes. Place on grill. Cook until tender, 20 - 30 minutes, stirring so all pieces cook evenly.
4. Remove from heat. Remove lemon rind and bay leaves. Add butter and dill and incorporate evenly. Salt and pepper to taste.
5. Note: Instead of fresh herbs, you can use 1 tsp dried.