Lemon and Feta Pasta
- Reviews 8
Ready In: 15 mins
Serves: 1
Ingredients
- 60 g pasta
- 1 1⁄2 teaspoons olive oil
- 1⁄2 lemon, juice and zest of
- 1⁄2 teaspoon Dijon mustard
- 1 garlic clove, crushed
- 60 g feta cheese, crumbled
- 5 cherry tomatoes, halved
- 2 spring onions, sliced
Directions
- Cook the pasta following package directions.
- Meanwhile, make a dressing by combining the olive oil, lemon zest and juice, mustard and garlic.
- Once cooked, drain the pasta and put back in the warm pot. Mix in the crumbled feta, tomatoes, spring onions and dressing. Heat gently til feta melts a little. This dish can be served warm or refrigerated as a packed lunch.
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