Lemon and Dill Potatoes

This dish is a variation on a Greek lemon potato recipe. Goes wonderfully with fish. Depending on the sweetness of the lemon you may not need the sugar.

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 1 1⁄2 lbs white potatoes, cut into wedges
• 1  large lemon
• 2  tablespoons dill
• 2  teaspoons sugar

Directions

1. Mix together the juice of the lemon, dill and sugar.
2. Boil the potato wedges for approximately 10-15 minutes in salted water, until almost soft.
3. Drain most of the water and place the potatoes back in the saucepan.
4. Add the lemon mixture, stir and cover.
5. Stand for about 10 minutes to allow the potatoes to absorb some of the lemon and soften slightly.
6. Serve.