Lemon and Basil Shooters

appetiser

• Ready In: 35 mins
• Serves: 8

Ingredients

• 250  g  philadelphia* cream cheese, softened
• 1  cup  cream
• 3  eggs, lightly beaten
• 1⁄4 cup lemon juice
• 1⁄4 cup  finely chopped fresh basil
• 1  lemon, zest of
• 6 -8  semi sun-dried tomatoes
•  extra basil leaves (to garnish)

Directions

1. BeatPhilly* until smooth. Mix through remaining ingredients except semi-sundried tomatoes until smooth.
2. Place a sundried tomato in the shot glasses / small serving vessels and pour mixture over the top. Place in a deep baking dish and fill with warm water until is reaches up to 2/3 of the glass.
3. Bake at 150°C for 20 minutes or until just set. Decorate with basil leaves and serve warm or chilled with sesame wafer biscuits.