Lemon and Basil Linguine
- Reviews 1
Ready In: 20 mins
Serves: 2
Ingredients
- 200 g dried linguine
- 1 large lemon, juice of
- 75 ml olive oil
- 75 g parmesan cheese, grated
- basil leaves
Directions
- Put a large pan of water on to boil. When it is bubbling vigorously, salt it generously then add the linguine. Let it cook at a steady boil for about 8 minutes.
- Put the lemon juice, olive oil and grated parmesan in a warm bowl (warmed under a running tap and then dried) and beat briefly with a small whisk til thick and grainy. Tear up the basil and stir in with a grinding of black pepper.
- Drain the pasta and quickly toss in the lemon and parmesan 'sauce'.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off