Lemon and Apple Marmalade, or Marmellata Di Limoni E Mele

From Kyle Phillips, Your Guide to Italian Cuisine and found on About.com website. This is quite easy, and quite refreshing and included in the Zaar World Tour 2005 swap.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2 1⁄4 lbs lemons, organically grown
• 1 1⁄3 lbs sugar
• 1⁄2 cup brandy
• 1  large apple

Directions

1. Wash lemons, slice thinly, grate the apple and place both in medium saucepan. Add sugar to fruit and bring to a slow boil cooking fruit for 30 minutes.
2. Remove the marmalade from heat, stir in the brandy, and transfer the marmalade to sterilized jars. Seal jars, let cool, and store in your pantry.