Lemon Almond Iced Tea
- Reviews 1
Ready In: 20 mins
Serves: 8
Yields: 2 quarts
Ingredients
- 4 cups water
- 10 tea bags, black
- 2 lemons, sliced thinly
- 1 cup sugar
- 1 tablespoon almond extract
- 1 teaspoon vanilla extract
- 1 (2 liter) bottle carbonated lemon-lime beverage
Directions
- Bring water to a boil in a saucepan.
- Remove from heat add tea bags.
- Steep for 10 minutes.
- Put lemon slices into a large pitcher, giving them each a squeeze as you go.
- Add sugar into pitcher.
- Mix in tea.
- Add flavorings and pop right before serving.
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