Lemon Almond Cake

A well done dessert.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 3  cups flour
• 1  tablespoon baking powder
• 1  teaspoon salt
• 3⁄4 cup butter
• 1  cup sugar
• 4  eggs
• 1  cup skim milk
• 2  tablespoons lemons, zest of
• 1  cup  ground almonds
• 1⁄2 cup sugar
• 1⁄3 cup lemon juice

Directions

1. Sift together dry ingredients.
2. Add wet ingredients.
3. Pour into a 9 by 13 inch pan.
4. Bake at 350 for 15 to 20 min until set.
5. Let cool.