Lemon Aïoli

So refreshing! I put this on grilled chicken which was wrapped up in a pita and it was a perfect summer supper. Recipe source: Southern Living

• Ready In: 2 hrs 10 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup heavy cream
• 1  cup mayonnaise
• 3  tablespoons olive oil
• 2  teaspoons lemon zest
• 1  tablespoon fresh lemon juice
• 1  garlic clove, finely grated
• 1⁄4 teaspoon salt

Directions

1. Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.