Leighs Mexican Rice

I was looking for a rice recipe and could not find what I really wanted so I made this up. This rice was very good I could not stop eating it. It is a little on the spicy side but I loved it.

• Ready In: 40 mins
• Serves: 4-6
• Yields: 3 cups

Ingredients

• 1  cup rice
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) can rotel
• 1  pinch cumin
• 1  pinch cayenne pepper
• 1⁄2 teaspoon chili powder
•  water

Directions

1. Put tomato sauce in 2 cup measure cup and add water to make 2 1/4 cups.
2. Put rice and all in pan.
3. Bring to boil.
4. Reduce and simmer on low to med for 20 to 25 minutes until rice is tender. Stirring from time to time to keep from sticking.