Leigh's Easy Apple Cinnamon Cake

Very easy to make. You can add some chopped nuts or raisins etc. for a change if you like them.

• Ready In: 50 mins
• Yields: 1 20cm cake

Ingredients

• 150  g butter (melted)
• 2  eggs
• 2  cups apples (stewed, chopped fresh or canned, I use canned)
• 1  cup sugar
• 2  cups flour
• 2  teaspoons baking powder
• 2  teaspoons cinnamon

Directions

1. Put all ingredients in a bowl and mix together.
2. Bake in a greased & floured or baking paper lined 20cm cake pan for 40-45minutes at 170'C or until springs back when touched lightly with finger.
3. Remove from oven and leave in tin 5 mins before removing to a wire rack to cool.