Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)
Ready In: 40 mins
Serves: 8
Ingredients
- 8 boneless skinless chicken breasts (can use thighs, or both)
- salt and pepper
- 1 tablespoon vegetable oil
- 3 ounces cream cheese, softened
- 1⁄2 cup ranch dressing
- 1⁄4 cup frank's hot sauce
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup shredded cheddar cheese
Directions
- Preheat oven to 350°F.
- Season chicken with salt and pepper.
- Sauté in oil til browned.
- Place in greased 13x9 baking dish.
- Beat the cream cheese with a hand mixer until very smooth, then beat in Ranch dressing and hot sauce. (This is the only way to avoid small lumps of cream cheese). Stir in shredded cheese.
- Spread over chicken in baking dish.
- Bake at 350°F for approximately 20-25 minutes.
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