Leftovers Breakfast Rice

A good way of using breakfast leftovers and stretching them out to make another meal.

• Ready In: 13 mins
• Serves: 2-3
• Yields: 5 cups

Ingredients

• 4  tablespoons  oil
• 2  cups cooked rice
• 1  cup  leftover hash brown
• 1  cup  leftover breakfast sausage
• 1  cup  leftover scrambled egg
• 2  green onions, sliced
•  salt, as needed
•  black pepper, as needed

Directions

1. Heat a large nonstick frying pan over medium-high heat.
2. Add 4 Tablespoons oil, and once the oil is hot, add the cooked rice. Cook for 4-5 minutes, turning over occasionally with a spatula, until the rice has toasted a bit.
3. Add sausage (or diced ham or crisp bacon pieces), and hash browns or fried potatoes. Stir to blend. Cook just until hot.
4. Add the leftover eggs and green onions and cook until just heated through.
5. Season with salt and black pepper and serve at once.