Leftover Turkey Tetrazzini

Ok, another use for your Thankgiving leftover. I use up my gravy and turkey in this recipe. This recipe is a spin off of a recipe I learned in Culinary School. This recipe is good for a small family.

• Ready In: 35 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 2  cups  turkey gravy
• 1⁄2 cup  fat-free half-and-half
• 1⁄4 cup sherry wine
• 2  ounces  sliced mushrooms
• 2  tablespoons  diced onions
• 1  tablespoon butter
• 2  cups  shredded turkey
• 1⁄2 cup parmesan cheese
•  salt
•  black pepper
• 2  ounces spaghetti

Directions

1. Cook Spaghetti , drain and set aside.
2. Pre heatn oven to 400 F.
3. Saute onions and mushroom in sauce pan with butter for 4 minutes.
4. Add gravy and heat
5. Add half and half and sherry wine, blend.
6. Add turkey and 1/4 c cheese to finish sauce.
7. Season to taste with salt and pepper.
8. Grease a 2 quart casserole
9. Put cooked spaghetti in casserole.
10. Pour sauce over spaghetti.
11. Top with remaining parmesean cheese.
12. Bake 10 to 15 minutes or until lightly brown.