Leftover Turkey Quiche (Day After Thanksgiving)

Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (9 inch)  pie crusts, baked
• 3  eggs
• 1  cup milk
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup  cooked turkey, diced
• 1  cup mushroom, diced
• 1  cup cheddar cheese, grated

Directions

1. Preheat oven to 350 degrees F.
2. Whish together eggs, milk, salt, and pepper.
3. In pie shell, layer the turkey meat, vegetables and cheese.
4. Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.