Leftover Turkey or Chicken Casserole

This is an excellent casserole to make with turkey or chicken leftovers. Enjoy it.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  cups  cooked turkey, cut into small pieces (or use chicken)
• 1⁄2 cup celery, chopped
• 1⁄2 medium onion, chopped
• 1 (10 1/2ounce) can  cream of chicken soup, 97% reduced fat
• 3⁄4 cup mayonnaise, reduced fat
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (4 ounce) jar  red pimientos, diced
•  potato chips, crushed for topping
• 1  teaspoon  grounded paprika

Directions

1. Mix all ingredients together and place them in a casserole dish.
2. Cover with crushed potato chips and sprinkle with paprika.
3. Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
4. Serve with noodles and a salad.