Leftover Turkey Leg Stew

I always freeze our Thanksgiving turkey legs for soups and stews. This is one of the delicious recipes I came up with. It can be modified for any type of meat.

• Ready In: 8 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  leftover  turkey leg, with bone (can still be frozen)
• 1  onion, chopped
• 2  russet potatoes, chopped
• 3  small sweet potatoes, chopped
• 1  bunch celery, chopped with leaves
• 2  large carrots, chopped
• 1⁄2 red bell pepper, chopped
• 4  cups vegetable broth
• 1  tablespoon whole wheat flour
• 1 -2  tablespoon  organic  sodium-free seasoning (from Costco)
•  salt & pepper (I do about 1tsp of each)

Directions

1. Throw it all in the crock pot and cook on high for 4 hrs or low for 8, stirring occasionally.
2. Remove bones before serving.
3. **Raw meat can be used, just allow 8-10hrs to fully cook**.