Leftover Turkey & Cheese Creamy Soup

I love love this recipe! It starts with the basic white sauce, which I learned in Foods class, but I added to it with some leftover Thanksgiving turkey and cheese. Enjoy!

• Ready In: 10 mins
• Serves: 2
• Yields: 2 cups

Ingredients

• 4  tablespoons butter
• 4  tablespoons flour
• 1  cup milk, combined with broth
• 1  cup chicken broth, combined with milk
• 1⁄2 cup cheddar cheese (or whatever cheese you like) or 1⁄2 cup  fiesta blend cheese cheese (or whatever cheese you like)
• 1⁄2 cup  leftover turkey
• 1  dash marjoram
• 1  dash garlic powder
• 1  dash salt
• 1⁄2 medium tortilla, sliced

Directions

1. Preheat oven to 350 degrees.
2. Melt butter in sauce pan over medium heat.
3. Gradually stir in flour. Cook 2-4 minutes.
4. While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes.
5. VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick.
6. Add turkey, cheese, marjoram, garlic powder, and salt.
7. Serve warm with tortilla slices.