Leftover Turkey Casserole

If you have leftover turkey from the holidays, this easy, creamy turkey casserole is absolutely wonderful with some crusty bread! We use colby jack, but just about any cheese, like cheddar or mozzarella or provolone, will work beautifully.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  cups  cooked turkey, cubed
• 2  cups frozen spinach
• 1 (10 1/2ounce) can  condensed  cream of onion soup
• 1  cup sour cream
• 1⁄4 cup milk
• 1  cup  colby jack shredded cheese
• 1  cup  Ritz cracker, crumbed
•  salt and pepper, to taste

Directions

1. Preheat oven to 375. In a large mixing bowl, combine turkey, spinach, soup, sour cream, milk, salt and pepper. Pour mixture into a 4x10 casserole dish. Sprinkle cheese over casserole and top with cracker crumbs. Bake 35-45 minutes, until crumbs are golden brown.