Leftover Turkey Casserole

I found this recipe in Turkey Saftyband Recipes For Leftovers from Cornell Cooperative Extension. When I made this recipe I used 2 cups Turkey Stock, ground sage, and I left out the boiled eggs as that just didn't sound good to me. I think this needs more seasonings especially salt and the velveeta should be shredded not cubed. I would recommend soaking the macaroni why preping the rest of the food as the macaroni on top stays hard.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 5 -6  cups  chopped  cooked turkey
• 2  cups  cracker crumbs
• 3  cups broth
• 1⁄2 teaspoon sage (optional)
• 1  lb  uncooked macaroni
• 1⁄8 teaspoon pepper
• 1⁄2 lb  reduced fat cubed Velveeta cheese
• 3  small onions, finely chopped
• 20  ounces  98% fat-free cream of mushroom soup
• 5  hard-boiled eggs, chopped

Directions

1. Combine all ingredients except hard cooked eggs.
2. Mix very well.
3. Carefully stir in eggs.
4. Pour mixture into greased 9x13-inch dish.
5. Bake at 350 for 1 hour.