Leftover Tuna With Cottage Cheese
- Reviews 2
Ready In: 1 min
Serves: 1
Ingredients
- 1 (6 ounce) can tuna (previously mixed with mayo and anything else you like and refrigerated at least overnight)
- 1 cup cottage cheese
- Ritz crackers (optional) or saltine crackers (optional)
- salsa (optional)
Directions
- Mix it up, about half tuna, half cottage cheese.
- Eat with a spoon or on crackers topped with salsa.
- If you don't have cottage cheese, tuna with salsa on Saltines is my second favorite.
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