Leftover Taco Salad

I needed to make a quick dinner & had leftover taco meat. I love salad meals, so this is what I came up with. The strawberry vinaigrette that I used was a wonderful sweet and tangy complement to the spiciness of the taco meat.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 2  ounces  taco flavored  cooked ground beef, flavored with
•  taco seasoning
• 1  tablespoon sour cream
• 1  cup corn, canned (I used half a can delmonte)
• 3  cups  mixed salad greens (I used dole iceberg mix)
• 1  tablespoon  vinaigrette (I used strawberry vinaigrette)

Directions

1. Saute taco meat and corn in small fry pan for approximately 5 minutes.
2. While that's cooking, put 3 cups salad mix in large bowl & mix with vinaigrette.
3. Pour meat & corn over salad.
4. Top with a dollop of sour cream.