Leftover Surprise Recipe

I am always wondering what to do with a bit of leftover; not enough for another meal but...I had 1 1/2 pork chop left and some gravy. I came up with this; you use whatever leftovers you have; chicken, beef, pork, fish. This is only a base to add and change the ingredients you have.It turned out so good I thought I would share it.If you have no leftover gravy improvise and you can use canned, powdered etc.

• Ready In: 50 mins
• Serves: 2

Ingredients

• 1 1⁄2  pork chops, cubed, cooked
• 1  cup  gravy
• 1  onion, chopped
• 2  garlic cloves, chopped
• 2  stalks celery, stacks chopped
• 2  carrots, chopped
• 1⁄2 cup chicken broth
• 2  tablespoons barbecue sauce (optional)
•  salt
•  pepper

Directions

1. In a bit of oil sauté onion, celery & garlic.
2. Cook carrots in a bit of water in the microwave.
3. Combine cubed pork chop, vegetables including water from carrots and 1/2 cup chicken broth.
4. Cover and simmer on Low heat for 30 minutes to combine flavours.
5. Add gravy and BBQ sauce, salt& pepper if necessary.
6. Simmer another 5 minutes.
7. Your meal is almost ready.
8. You can serve this with cooked rice,pasta mashed potates on top or with it,on toast, in patty shell,bread crumbs and cheese to make it au gratin, pastry crust to make a pie.
9. Anything goes; it's your meal.
10. This casserole is for 2 but depending on what you have leftover the fridge you can add and reduce the amounts.
11. If you have leftover vegetables, use those instead of having to cook some.
12. Give this a try and let me know what other ideas you came up with.