Leftover Stuffing Veggi Bites

I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does not bind well you can add 1 egg. Salt and pepper to taste.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  cup  prepared cornbread stuffing
• 1⁄2 cup peas
• 1⁄2 carrot
• 1  potato
• 1  cup panko breadcrumbs
•  Pam cooking spray

Directions

1. Boil the potato until cooked. 10 minutes before they are cooked add the peas and diced carrots.
2. Remove the skin whilst still hot, take care since the potato is very hot.
3. Mash the potatoes and add the peas and carrots.
4. Make small bite size patties and coat with the panko or bread crumbs.
5. Spray a frying pan with cooking oil and fry the veggie bites until the coating is a little crispy. Serve with parmasan peppercorn dressing.