Leftover Spaghetti Pie

Do you ever have leftover spaghetti you don't know what to do with? Try this quick and tasty one-dish dinner. Recipe is from Kraft.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  cups  cooked spaghetti
• 1⁄4 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
• 1 (6 ounce) package  cooked italian chicken breasts, strips (Oscar Mayer brand)
• 1 (14 ounce) jar  spaghetti sauce
• 1  teaspoon fresh oregano, chopped
• 1  teaspoon fresh basil, chopped
• 1⁄2 teaspoon garlic powder
• 1  teaspoon sugar
• 2  tablespoons parmesan cheese, grated
• 2  tablespoons asiago cheese, grated

Directions

1. Heat oven to 400 degrees F.
2. Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
3. Shake and press until combined.
4. Press mixture into 9-inch pie plate sprayed with cooking spray.
5. Sprinkle with Parmesan and asiago.
6. Bake 15-20 minutes or until heated through.
7. Let stand 5 minutes.