Leftover Roast Beef Spicy Salad

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad.

• Ready In: 10 mins
• Serves: 4

Ingredients

• INGREDIENTS

•  mint leaf
• 1  head watercress
• 1  packet  mixed salad green
• 2  tomatoes, sliced
• 1  onion, sliced
• 5  slices  leftover roast beef (up to you how much you wanna add)

• DRESSING

• 1  tablespoon fish sauce
• 1  clove garlic, finely chopped
• 1  chili, finely chopped
• 1  teaspoon sugar
• 1⁄4 cup water
• 1  lemon, juice of

Directions

1. Wash and dry mint leaves and watercress in a salad spinner.
2. Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
3. Add beef slices, torn into bite-sized pieces.
4. Mix dressing in a bowl, stir well to combine.
5. Cover salad with spicy dressing.
6. Top with mint leaves and serve with rotti for a twist.