Leftover Roast Beef Casserole

When you make your roast, save about 1/2 cup of Au Jus for this casserole.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups  leftover roast beef, cubed
• 1⁄2 cup  au jus sauce
• 1 (10 1/2ounce) can  cream of broccoli soup
• 1  cup cooked rice
• 1⁄4 cup milk
• 1  cup  shredded cheddar cheese, divided
• 2  tablespoons butter
• 1⁄2 cup  seasoned bread crumbs

Directions

1. In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
2. melt the butter. Add the bread crumbs to the butter and mix together.
3. Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
4. Bake in 350 degree oven for 25-30 minutes.