Leftover Risotto Quiche Stir-Fry

This is really, really easy. It uses leftovers. The portions are completely reliant on what you have. It's healthy. And it's yummy. Anything else ?

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  cup  any kind leftover cooked rice (rice works better) or 1  cup  prepared risotto (rice works better)
• 1  cup  cooked egg, cubed (actually it's a quiche or frittata but Recipezaar won't let me post those)
• 1  cup  finely chopped bell pepper (or any other veg.Just make sure that if you want it cooked, it already is)
• 1  tablespoon olive oil

Directions

1. Gently combine the rice, chopped quiche and vegetable - the portions don't really matter. The ones I've given are just vague guidelines.
2. Heat oil in a large pan on medium-high heat.
3. Add the rice mixture and stir-fry until done as you like.