Leftover Rice Saute

I got this from Welltellme.com under a budget stretching meal topic. The person didn't have a name for it, so this is what I'm calling it. :) My family really liked it. I modified it a bit. It uses leftover rice, meat and vegetables to make a new meal for pennies. I'm not sure on the serving size, but I'm guessing about 5.

• Ready In: 20 mins
• Serves: 5-6

Ingredients

• 3 -4  cups cooked brown rice or 3 -4  cups cooked white rice
• 1  medium onion, chopped
• 4  eggs
• 2  tablespoons low sodium soy sauce (to taste)
• 1 -2  tablespoon Worcestershire sauce
• 1  teaspoon garlic powder
• 1⁄2-1  cup  cooked  vegetables
• 1⁄2-1  cup  cooked chicken (whatever you have around) or 1⁄2-1  cup cooked pork (whatever you have around) or 1⁄2-1  cup  cooked beef (whatever you have around)
• 2  green onions, sliced

Directions

1. In a little bit of butter or oil, saute the onion in a large skillet.
2. Mix the eggs and add them to the skillet to scramble.
3. Add the (warmed) rice and a little water, if needed, soy sauce, Worc. sauce, garlic powder, vegetables (small or chopped) and cooked chicken and mix well.
4. Cook until warmed through and top with green onions, if desired.