(Leftover) Rice Pudding

Uses leftover rice and is egg-free. Inspired From a community cookbook.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups rice, cooked
• 3  cups milk
• 1⁄2 cup sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon nutmeg, to taste
• 2  teaspoons vanilla
• 1⁄2 cup raisins
• 1  teaspoon cinnamon (to taste)

Directions

1. Combine all ingredients in a saucepan.
2. Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
3. Put into dessert cups and chill until ready to eat.