Leftover Rice Made Into Spanish Rice
Ready In: 30 mins
Serves: 4-6
Ingredients
- 3 cups cooked rice (leftover white or brown)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1⁄2 onion, diced
- 4 minced garlic cloves
- 1⁄2 cup tomato sauce (or more)
- 1⁄4 cup water
- 1⁄4 teaspoon coriander
- salt and pepper
Directions
- Heat the oil and butter in a skillet over medium heat.
- Saute onion until soft.
- Add garlic and saute another minute.
- Add the rice and saute a couple more minutes.
- Add tomato sauce, water, and coriander.
- Stir and bring to a simmer.
- Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
- Salt and pepper to taste.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off