Leftover Rice Cakes

Yummy way to use up left over rice

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  cup cooked rice
• 1  egg, beaten
• 1⁄4 cup cheese (optional)
• 1⁄2 small onion, chopped
• 1  teaspoon garlic, minced
• 1⁄4 teaspoon red pepper flakes (optional)
•  onion powder (optional)
•  parsley (optional)
• 1 -2  tablespoon  oil

Directions

1. combine all ingredients except oil and place in fridge for at least 30 minutes, then form small patties.
2. over med. high heat warm oil, then fry patties for about 5 minutes on each side.
3. Be careful when flipping, they sometimes break but still are tasty!