Leftover Prime Rib Hash

What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2  medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes)
• 1  medium onion, diced
• 1  green peppers (optional) or 1  red pepper, diced (optional)
• 1  small tomatoes, diced (optional)
• 1  teaspoon  minced garlic (to taste)
•  salt, to taste
•  pepper, to taste
• 4  corn tortillas or 4  toasted  bread
• 1 1⁄2 cups  leftover  prime rib roast, cubed into bite sized pieces (or shredded in a food processor)
• 4  eggs, fried
• 2  cups  gravy (mushroom, or made from the prime rib au jus) (optional)

Directions

1. In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
2. While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
3. When potatoes have finished cooking, fry each egg.
4. On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.