Leftover Potato Pancakes

A good christmas recipe!

• Ready In: 18 mins
• Serves: 14
• Yields: 14 pancakes

Ingredients

• 1 (16 ounce) package frozen whole kernel corn
• 1  small onion, finely chopped
• 1⁄2 cup  chopped green onion
• 2  teaspoons  vegetable oil
• 2  cups mashed potatoes
• 1⁄2 cup all-purpose flour
• 2  eggs, lightly beaten
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon ground pepper
•  salsa (optional)

Directions

1. cook first 3 ingredents in hot oil in a large non-stick skillet ove medium-high heat,stiring constantly,until crisp tender. remove from heat.
2. combine mashed potatoes,flour & eggs,stiring well;stir in corn mixture,salt & pepper.
3. lightly grease a large skillet.
4. place skillet over medium heat until hot. drop mixture by rounded tablespoons into skillet;cook 3 minuites on each side or until golden brown,wiping skillet with a paper towel as needed.
5. drain;serve with salsa if you want.