Leftover Pork and Bean Casserole

I had some leftover barbecued pork taking up room in the freezer, so I combined it with some other ingredients and came up with this casserole. It was so delicious I just had to share! Hope you enjoy!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1 (28 ounce) can  baked beans (your favorite flavor)
• 2  cups  shredded barbecued pork
• 1  jalapeno, chopped (optional)
• 6  ounces monterey jack and cheddar cheese blend, shredded (or colby jack)
• 40  frozen tater tots

Directions

1. Preheat oven to 350°F.
2. Combine beans, pork and jalapeno in an 8"x8" casserole dish.
3. Layer shredded cheese on top of bean mixture.
4. Layer tater tots on top of cheese.
5. Cover with aluminum foil and bake for 30-35 minutes.
6. Uncover and bake for 10 more minutes.
7. Serve hot.